Simple Salisbury Steak

Incredibly easy and fast.  The hamburger stays very tender and doesn't dry out while cooking.

Ingredients:

1 pound ground beef

2 TBSP water

1/3 C. dry bread crumbs

1 egg, beaten

1 small onion, finely chopped (approx. 1/4 cup)--I leave the onions out

1 TBSP vegetable oil

1 can (10 3/4 oz. Campbell's beef gravy

Additional spices, to taste (I add garlic and herb, salt and pepper)

Directions:

Thoroughly mix beef, bread crumbs, water, egg, and onion in a medium bowl.  Shape mixture into 1/2-inch thick patties (approx. 4).  Heat the oil in a 10-inch skillet on high heat.  Add patties until well browned on each side.  Pour off any fat.  Add the gravy to the skillet and continue to cook patties until well done and no longer pink in the center, approximately 10 minutes more.