Pumpkin Muffins

Ingredients:

3 1/3 c. flour

2 tsp. baking soda

3 c. sugar

1 1/2 tsp. salt

1 tsp. cinnamon

1 tsp. nutmeg

1/4 tsp. ground ginger

1 c. oil

4 eggs

2/3 c. water

2 c. pumpkin

Directions:

Preheat oven to 350F degrees. In a large mixing bowl, mix the dry ingredients well.  Then add the vegetable oil, eggs, water, and pumpkin. Prepare muffin tins by greasing with vegetable oil or butter and sprinkling lightly with flour. Shake out excess.

Fill muffin tins three-quarters full and bake at 350 degrees for 20-30 minutes or until toothpick inserted in center comes out clean.