1 (14 oz) can sweetened condensed milk
1 C semi-sweet chocolate chips
1 C butterscotch chips
1 C shredded coconut
1-1/2 C crumbled graham crackers (approx. 8 whole crackers)
1/2 C butter (I used unsalted butter)
1 C chopped walnuts
Directions:
Preheat oven to 350*F. Place butter in 13x9 pan, and place in oven until butter is melted. Swirl to coat bottom and sides with butter. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk. Bake 25 minutes or until edges are golden brown. Let cool.
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