Ingredients:
1/2 C butter
1/2 C packed brown sugar
1 tsp vanilla extract
2 C peanut butter
2 1/2 C confectioner's sugar
2 C semi sweet chocolate chips
Directions:
Melt butter over low heat. Add sugars, peanut butter and vanilla, mix well. Press into a 9x13 pan. Melt chocolate chips and spread over top. Refrigerate until firm. Allow to sit and come to room temp before cutting to prevent chocolate top from splintering too much.
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