Cheesy Chicken Broccoli Mac

Easy and quick for when you don't feel like cooking.
Ingredients:
1 box of your favorite macaroni & cheese mix
1 pound of chicken, cooked and cubed
1 C frozen chopped broccoli, thawed
1/2 C cubed Velveeta cheese (more or less--add to taste/preference)

Directions:
Cook chicken over medium heat in a frying pan until fully cooked, seasoning to taste (I use garlic powder and pepper), set aside.  While chicken is cooking, prepare the macaroni and cheese according to package directions.  Add the chopped broccoli at the same time as the macaroni.  When the macaroni is al dente, drain and return to pot, adding your milk, butter and cheese according to the package directions.  Add extra cheese and chicken.  Stir until Velveeta is melted and everything is mixed together.  An easy and fast dinner!