Weight Watchers Chocolate Cupcakes

This recipe can be found at Food.com.

Ingredients:

1 15 oz. can of pumpkin puree (not pumpkin pie mix)
18 oz. box of chocolate cake mix, your choice
1/4-1/2 C water (I used 1/4C)

Spray a 12-muffin tin with baking spray.  Mix all ingredients together.  Bake at 350 degrees for 30-35 minutes.  These do have a slight pumpkin flavor, but I still thought they were tasty.  Each cupcake is 2 points+.