10 medium uncooked red potatoes (halved-5)
1/2 C buttermilk, warmed (halved-keep the same amount)
3 TBSP strong-flavored grated parmesan cheese (I just used Kraft parmesan cheese in the bottle) (halved-1 1/2 TBSP)
1/4 C chopped chives (didn't have on hand, so I sprinkled in dry oregano for flavor)
Table salt and pepper to taste
Directions:
Scrub potatoes and cut out any bad spots. Boil whole for around 30 minutes or until fork tender. Drain, return to pot, and mash. Stir in remaining ingredients with masher and mix well to combine.
Full sized recipe makes 8 servings, half size recipe makes 4. 6 points per serving.
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