Chicken Vegetable Turnovers

This recipe is straight from the Pepperidge Farm puff pastry website.  It was a great comfort food meal on a cold and rainy day.  Check out their website--they had so many wonderful-sounding recipes on there!  I hope to try more soon.

Kind of got away from me, but so good!

Ingredients:
1 jar (12 oz) Campbell's Slow-Roasted Chicken Gravy
1/2 tsp dried thyme leaves, crushed
1/8 tsp garlic powder
Salt & pepper (to taste)
1 1/2 C frozen mixed veggies, thawed
2 C chopped cooked chicken
Flour
1 package Pepperidge Farm Puff Pastry (two sheets), thawed
(Note: I added more herbs and seasonings, to our taste.  This recipe seemed to be a bit bland.  Play around with what you have in the spice cupboard and make it your own!)

Directions:
Heat oven to 400 degrees.
Stir the gravy, thyme, garlic powder, veggies and chicken in a medium bowl.
Sprinkle a work surface with flour.  Unfold one pastry sheet on the work surface and roll into a 12" square.  Cut into four 6" squares.  Repeat with the second pastry sheet.
Spoon about 1/3 C of the chicken mixture in the center of each pastry.  Brush the edges of the pastries with water.  Fold the pastry over the filling to form triangles.  Crimp the edges with a fork to seal.  Place the pastries onto two baking sheets and bake for 25 minutes or until the pastries are golden brown.
So good!

I plugged this into the Weight Watchers website, and they come out to 4 Points Plus/turnover.  Not bad, and delicious!