Ingredients:
2lbs chicken (cut into bite size pieces)
1-2T olive oil
1 garlic clove, crushed
1/4-1/2t ginger
3/4-1t crushed red pepper flakes (can sub paprika)
1/4c apple juice
1/3c brown sugar
2T ketchup
1T cider vinegar (can use reg. vinegar)
1/2c water
1/3c soy sauce
1 garlic clove, crushed
1/4-1/2t ginger
3/4-1t crushed red pepper flakes (can sub paprika)
1/4c apple juice
1/3c brown sugar
2T ketchup
1T cider vinegar (can use reg. vinegar)
1/2c water
1/3c soy sauce
Directions:
Mix all ingredients below olive oil and pour into ziploc and throw chicken in. Freeze.
Thaw. Cut chicken up. Heat oil in pan; brown chicken. Remove chicken. Add liquid and cook until all is mixed and sugar dissolved. Add chicken back. Bring to a hard boil. Reduce heat and simmer about 20 min. Serve over rice.
Tips: Can use the chicken mix recipe if just making it without freezing.
Thaw. Cut chicken up. Heat oil in pan; brown chicken. Remove chicken. Add liquid and cook until all is mixed and sugar dissolved. Add chicken back. Bring to a hard boil. Reduce heat and simmer about 20 min. Serve over rice.
Tips: Can use the chicken mix recipe if just making it without freezing.
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