Saturday, February 5, 2011

Delicious Chocolate Brownies

Good flavor, not too strong.
Ingredients:
¾ C. all-purpose flour
¼ tsp. baking soda
¾ C. granulated sugar
1/3 C. butter or margarine
2 TBSP. water
6 oz. semisweet chocolate chips
1 tsp. vanilla extract
2 lg. eggs

Directions:
Preheat oven to 325*.  Line with foil and grease 9-inch square baking pan.  In small bowl, mix together flour and baking soda. 

In small saucepan, combine sugar, butter and water.  Bring to boil over medium heat, and remove immediately from heat.  Add chocolate chips and vanilla until chocolate is melted and mixture is smooth.  Transfer this to a medium bowl and allow to cool completely. 

Add eggs, one at a time, mixing well after each egg.  Gradually stir in flour mixture until smooth.  Bake until toothpick inserted in center comes out clean, about 30-35 minutes.

Allow to cool and frost with Creamy Chocolate Frosting.



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